Nutrition Facts
4 servings
4
Baked Shrimp with Sour Cream and Spices
Here is a very easy and quick dish to make with shrimp, featuring a very flavorful sauce. Perfect for a weeknight meal. I served it with spaghetti to fully enjoy this creamy sauce. You can also serve it with steamed potatoes, mashed potatoes, or rice.
General
350 peeled raw shrimp
1 parsley
1 lemon cut into half slices
Marinade
150 thick whole cream
50 Lemon juice
2 Olive oil
1 turmeric
5 ground ginger
5 ground coriander
1 garlic powder
25 Salt
25 Pepper
25 Espelette pepper
Directions
1
Preheat the oven to 200°C, static heat.
2
In a bowl, mix all the marinade ingredients.
3
Add the shrimp, preferably in a single layer, to a baking dish.
4
Pour the marinade over the shrimp, making sure to cover them all.
5
Bake for 15-20 minutes.
6
Garnish with lemon half-slices and sprinkle with chopped parsley.
7
To finish, serve hot with your choice of garnish (spaghetti for me). You can also watch the recipe in video form, as well as many other delicious recipes.
Ingredients
General
350 peeled raw shrimp
1 parsley
1 lemon cut into half slices
Marinade
150 thick whole cream
50 Lemon juice
2 Olive oil
1 turmeric
5 ground ginger
5 ground coriander
1 garlic powder
25 Salt
25 Pepper
25 Espelette pepper
Directions
Directions
1
Preheat the oven to 200°C, static heat.
2
In a bowl, mix all the marinade ingredients.
3
Add the shrimp, preferably in a single layer, to a baking dish.
4
Pour the marinade over the shrimp, making sure to cover them all.
5
Bake for 15-20 minutes.
6
Garnish with lemon half-slices and sprinkle with chopped parsley.
7
To finish, serve hot with your choice of garnish (spaghetti for me). You can also watch the recipe in video form, as well as many other delicious recipes.
Notes
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