Nutrition Facts
4 servings
4
Recipe for Scallop Carpaccio, Abondance Cheese, and Passion Fruit.
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And what if we twisted the scallop carpaccio? Let's add some cheese and passion for an original starter! A recipe proposed by a cheese website.
Ingredients
12 scallops
4 passion fruit
thin slices of cheese
2 lemon juice
6 olive oil
zest of lime
sea salt
Directions
1
Slice the scallops into very thin, even slices.
2
Place them gradually on flat plates, overlapping them slightly and interspersing slices of cheese cut with a round cookie cutter about 30 mm in diameter or the size of scallops.
3
Cut the passion fruits in half, scoop out the flesh with a spoon, then mash it in a strainer to eliminate the seeds and keep the juice.
4
In a container, emulsify the passion fruit juice with the olive oil, and brush it onto the scallop carpaccio using a brush.
5
Cover with plastic wrap and let rest in the refrigerator for 30 minutes. To serve, add fleur de sel and a five-pepper blend.
6
To finish, decorate with herbs, edible flowers, and lime zest. You can also add a few seeds from passion fruits.
Ingredients
Ingredients
12 scallops
4 passion fruit
thin slices of cheese
2 lemon juice
6 olive oil
zest of lime
sea salt
Directions
Directions
1
Slice the scallops into very thin, even slices.
2
Place them gradually on flat plates, overlapping them slightly and interspersing slices of cheese cut with a round cookie cutter about 30 mm in diameter or the size of scallops.
3
Cut the passion fruits in half, scoop out the flesh with a spoon, then mash it in a strainer to eliminate the seeds and keep the juice.
4
In a container, emulsify the passion fruit juice with the olive oil, and brush it onto the scallop carpaccio using a brush.
5
Cover with plastic wrap and let rest in the refrigerator for 30 minutes. To serve, add fleur de sel and a five-pepper blend.
6
To finish, decorate with herbs, edible flowers, and lime zest. You can also add a few seeds from passion fruits.
Notes
-
Jean louis
Very very good good very well
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