Nutrition Facts
4 servings
4
Recipe for Twists with Blue Cheese, peas, walnuts and cranberries.
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A delicious family recipe for spirals with blue cheese served with peas, walnuts, and cranberries. Quick and easy to make. Photo credit: Aline Princet. Culinary stylist: Isabelle Brouant.
Ingredients
100 Blue cheese
200 Frozen peas
50 Shelled nuts
50 Dried cranberries
25 Liquid cream
2 Egg yolks
1 Vegetable broth cube
½ Basil
½ Chives
Salt
Directions
1
Heat two pots of salted boiling water. One large, one medium. In the medium pot, bring to a boil and poach the peas for 5 minutes, then drain.
2
Cut the basil into very thin strips. Chop the chives.
3
In the same saucepan, heat the cream over medium heat with the blue cheese, cranberries, and crumbled broth cube.
4
When the cheese is melted, add the peas, chives, and basil, season with pepper and salt moderately. Let it heat over very low heat.
5
Drop the coils "Ready in 3 min" into the large pot of boiling salted water according to the instructions on the package.
6
Meanwhile, roughly chop the nuts with a knife, and toast them for a few minutes in a non-stick pan.
7
To finish, taste the pasta and place it in the serving dish. Remove the pot with the cheese cream and peas from the heat, add the 2 egg yolks, and stir the sauce with a wooden spoon. Coat the pasta with the sauce and sprinkle with nuts. Enjoy immediately.
Ingredients
Ingredients
100 Blue cheese
200 Frozen peas
50 Shelled nuts
50 Dried cranberries
25 Liquid cream
2 Egg yolks
1 Vegetable broth cube
½ Basil
½ Chives
Salt
Directions
Directions
1
Heat two pots of salted boiling water. One large, one medium. In the medium pot, bring to a boil and poach the peas for 5 minutes, then drain.
2
Cut the basil into very thin strips. Chop the chives.
3
In the same saucepan, heat the cream over medium heat with the blue cheese, cranberries, and crumbled broth cube.
4
When the cheese is melted, add the peas, chives, and basil, season with pepper and salt moderately. Let it heat over very low heat.
5
Drop the coils "Ready in 3 min" into the large pot of boiling salted water according to the instructions on the package.
6
Meanwhile, roughly chop the nuts with a knife, and toast them for a few minutes in a non-stick pan.
7
To finish, taste the pasta and place it in the serving dish. Remove the pot with the cheese cream and peas from the heat, add the 2 egg yolks, and stir the sauce with a wooden spoon. Coat the pasta with the sauce and sprinkle with nuts. Enjoy immediately.
Notes
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Patric
I really enjoyed it, but my wife thinks the blue cheese is too overpowering; less blue cheese or use a milder option. Overall, it's a bit too rich.
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