Nutrition Facts
3 servings
3
Recipe for Sea Bass Tartare with Pink Lady Apples
Combining indulgence, health, and well-being during the holidays can be complicated. That was without considering this recipe for sea bass tartare with apples that will elevate your festive meals!
Ingredients
3 Pink Lady Apple
10 Ginger
1 Shallot
10 Chives
10 Coriander
1 Olive oil
1 Lime
Salt
Pepper
Directions
1
Cut the fish into small cubes of 1/2 cm and place them in a small bowl.
2
Finely chop the chives and cilantro, peel and grate the ginger, peel the shallot and chop it into very small pieces. Add all these ingredients to the bowl.
3
Pour in the olive oil and squeeze the lime. Salt and pepper to your liking. Mix well and keep the bowl in the fridge while you prepare the apples.
4
Cut a lid off each of your apples and hollow them out.
5
Cut the tops into small fans.
6
Use all the leftover pieces of apples, cut them into small cubes, and add them to the fish tartare. Mix well.
7
To finish, stuff the apples with the mixture and decorate with a small fan shape.
Ingredients
Ingredients
3 Pink Lady Apple
10 Ginger
1 Shallot
10 Chives
10 Coriander
1 Olive oil
1 Lime
Salt
Pepper
Directions
Directions
1
Cut the fish into small cubes of 1/2 cm and place them in a small bowl.
2
Finely chop the chives and cilantro, peel and grate the ginger, peel the shallot and chop it into very small pieces. Add all these ingredients to the bowl.
3
Pour in the olive oil and squeeze the lime. Salt and pepper to your liking. Mix well and keep the bowl in the fridge while you prepare the apples.
4
Cut a lid off each of your apples and hollow them out.
5
Cut the tops into small fans.
6
Use all the leftover pieces of apples, cut them into small cubes, and add them to the fish tartare. Mix well.
7
To finish, stuff the apples with the mixture and decorate with a small fan shape.
Notes
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