Nutrition Facts
4 servings
4
Recipe for Stuffed Paccheri Skewers with Prosciutto and Asparagus Cream
Head to southern Italy with this delicious recipe for stuffed paccheri skewers with ham and asparagus cream. A treat!
Ingredients
150 Sheep's ricotta
40 Parmesan
1 Cooked asparagus
50 Chopped and grilled ham
Salt
Pepper
Butter
Extra virgin olive oil
Slices of Parma ham for serving.
Fresh oregano for serving
Directions
1
Blend the asparagus with the ricotta, salt, and pepper. Add the chopped and grilled ham to a pot along with the grated Parmesan to the mixture.
2
Transfer the filling into a piping bag.
3
Boil the pasta in salted water, drain it al dente, and stop the cooking under cold water. Drain it again and grease it.
4
Stuff the pasta with the ricotta mixture and place them in pairs on wooden skewers.
5
Place them on a plate, brush them with a thin layer of butter, sprinkle with more parmesan, and bake at 200°C for 15-20 minutes.
6
To finish, take the paccheri out of the oven, serve them with ham, and garnish with sprigs of oregano.
Ingredients
Ingredients
150 Sheep's ricotta
40 Parmesan
1 Cooked asparagus
50 Chopped and grilled ham
Salt
Pepper
Butter
Extra virgin olive oil
Slices of Parma ham for serving.
Fresh oregano for serving
Directions
Directions
1
Blend the asparagus with the ricotta, salt, and pepper. Add the chopped and grilled ham to a pot along with the grated Parmesan to the mixture.
2
Transfer the filling into a piping bag.
3
Boil the pasta in salted water, drain it al dente, and stop the cooking under cold water. Drain it again and grease it.
4
Stuff the pasta with the ricotta mixture and place them in pairs on wooden skewers.
5
Place them on a plate, brush them with a thin layer of butter, sprinkle with more parmesan, and bake at 200°C for 15-20 minutes.
6
To finish, take the paccheri out of the oven, serve them with ham, and garnish with sprigs of oregano.
Notes
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