Nutrition Facts
4 servings
4
Recipe for Salmon in tortillas, asparagus, and tomatoes.
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This tortilla salmon recipe with asparagus and tomatoes is presented.
Ingredients
2 ASC salmon steaks
6 Egg
15 Olive oil
1 Green asparagus
12 Tomato
½ Parsley
2 cloves Chopped garlic
Salt
Pepper
Directions
1
Thaw the salmon according to the instructions on the package, then cut it into small fillets and season with salt and pepper.
2
Cook the green asparagus in a large pot of salted water for about 5 to 6 minutes, then cool them down well.
3
Cut some asparagus and keep 6 whole pieces.
4
Break and beat the eggs, then season with salt and pepper.
5
Arrange everything harmoniously in a greased oven-safe dish.
6
To finish, cook for 10 minutes at 200°C. Serve with a green salad.
Ingredients
Ingredients
2 ASC salmon steaks
6 Egg
15 Olive oil
1 Green asparagus
12 Tomato
½ Parsley
2 cloves Chopped garlic
Salt
Pepper
Directions
Directions
1
Thaw the salmon according to the instructions on the package, then cut it into small fillets and season with salt and pepper.
2
Cook the green asparagus in a large pot of salted water for about 5 to 6 minutes, then cool them down well.
3
Cut some asparagus and keep 6 whole pieces.
4
Break and beat the eggs, then season with salt and pepper.
5
Arrange everything harmoniously in a greased oven-safe dish.
6
To finish, cook for 10 minutes at 200°C. Serve with a green salad.
Notes
-
Marison
The puff pastry or shortcrust pastry shown in the photo is missing. How do you keep everything in a dish?
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