Nutrition Facts
6 servings
6
Recipe for Ham Babka
And what if we tried the savory Babka? A recipe suggested by the Ham Consortium.
White Babka Bread
200 pizza flour type
50 Manitoba wheat flour
10 brewer's yeast
150 milk
20 butter
5 sugar
4 salt
(to make the black Babka bread, replace with 200g of mixed cereal flour)
Garnish
100 Parma ham
30 parmesan
Directions
1
Preparation for the Babka bread (same process for white and dark Babka): sift the flours, add the sugar, and make a well. Dissolve the yeast in the milk, then pour it into the well. Mix vigorously until the dough is well combined.
2
At the last moment, add salt. Add the butter cut into small pieces and knead until well incorporated. Let the dough rise covered until it has doubled in volume.
3
Sprinkle the square of white dough with grated cheese, place slices of ham on top, then cover everything with the square of black dough. Roll the square out to form a cylinder.
4
To finish, cut the cylinder in half lengthwise, then braid the two halves. Place everything in a greased rectangular cake pan. Cover and let it double in size. Bake in a preheated oven at 180°C for 40 minutes.
Ingredients
White Babka Bread
200 pizza flour type
50 Manitoba wheat flour
10 brewer's yeast
150 milk
20 butter
5 sugar
4 salt
(to make the black Babka bread, replace with 200g of mixed cereal flour)
Garnish
100 Parma ham
30 parmesan
Directions
Directions
1
Preparation for the Babka bread (same process for white and dark Babka): sift the flours, add the sugar, and make a well. Dissolve the yeast in the milk, then pour it into the well. Mix vigorously until the dough is well combined.
2
At the last moment, add salt. Add the butter cut into small pieces and knead until well incorporated. Let the dough rise covered until it has doubled in volume.
3
Sprinkle the square of white dough with grated cheese, place slices of ham on top, then cover everything with the square of black dough. Roll the square out to form a cylinder.
4
To finish, cut the cylinder in half lengthwise, then braid the two halves. Place everything in a greased rectangular cake pan. Cover and let it double in size. Bake in a preheated oven at 180°C for 40 minutes.
Notes
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