Recipe for Asparagus and Smoked Salmon Noodles

AuthorCategoryDifficultyBeginner

This recipe for noodles with asparagus and smoked salmon is provided by LÏV.

Yields2 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
Ingredients
 1 Green asparagus
 2 Smoked salmon
 1 Onion
 Grated Parmesan
 Salt
 Pepper
 Butter
Directions
1

Clean the asparagus, removing the most fibrous part (the lower third of the stem).

2

Cut the stems into small pieces of 2 centimeters.

3

Sauté the butter and the chopped onion in a pan.

4

Add the pieces of asparagus and the noodles, stir-fry over high heat.

5

When the asparagus turns color, season with salt and pepper and let it cook on low heat for 10 minutes, then add the fresh cream and sliced salmon.

6

To finish, sprinkle with parmesan and serve very hot.

Ingredients

Ingredients
 1 Green asparagus
 2 Smoked salmon
 1 Onion
 Grated Parmesan
 Salt
 Pepper
 Butter

Directions

Directions
1

Clean the asparagus, removing the most fibrous part (the lower third of the stem).

2

Cut the stems into small pieces of 2 centimeters.

3

Sauté the butter and the chopped onion in a pan.

4

Add the pieces of asparagus and the noodles, stir-fry over high heat.

5

When the asparagus turns color, season with salt and pepper and let it cook on low heat for 10 minutes, then add the fresh cream and sliced salmon.

6

To finish, sprinkle with parmesan and serve very hot.

Notes

Recipe for Asparagus and Smoked Salmon Noodles

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Nutrition Facts

2 servings

Serving size

2

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