Nutrition Facts
6 servings
6
Fig Chutney Recipe
No Reviews
Ideal as a side dish.
Ingredients
300 Dried fig
2 Onion
1 Peanut oil
150 Brown sugar
20 Apple cider vinegar
5 Ground ginger
25 Grated nutmeg
1 Earl Grey Tea
Salt
Ground pepper
Directions
1
Wash and dry the figs. Bring 300 ml of water to a boil. Pour it into a bowl. Let the tea bag steep for 2 minutes. Remove the bag.
2
Soak the figs in tea and let them swell for 20 minutes. Drain them. Cut them into small pieces.
3
Heat the oil in a skillet. Peel and finely chop the onions. Cook them in the oil for 3 minutes. Pour in 3 tablespoons of tea. Let simmer on low heat for 10 minutes.
4
Add the sugar and the pieces of figs. Let it cook for 5 minutes while stirring, then pour in the vinegar and all the spices. Mix. Let it simmer for 1 hour, monitoring the cooking.
5
To finish, remove the cloves from the chutney. Once cooled, place it in the refrigerator. Serve it with the pâté and accompany with slices of toasted country bread.
Ingredients
Ingredients
300 Dried fig
2 Onion
1 Peanut oil
150 Brown sugar
20 Apple cider vinegar
5 Ground ginger
25 Grated nutmeg
1 Earl Grey Tea
Salt
Ground pepper
Directions
Directions
1
Wash and dry the figs. Bring 300 ml of water to a boil. Pour it into a bowl. Let the tea bag steep for 2 minutes. Remove the bag.
2
Soak the figs in tea and let them swell for 20 minutes. Drain them. Cut them into small pieces.
3
Heat the oil in a skillet. Peel and finely chop the onions. Cook them in the oil for 3 minutes. Pour in 3 tablespoons of tea. Let simmer on low heat for 10 minutes.
4
Add the sugar and the pieces of figs. Let it cook for 5 minutes while stirring, then pour in the vinegar and all the spices. Mix. Let it simmer for 1 hour, monitoring the cooking.
5
To finish, remove the cloves from the chutney. Once cooled, place it in the refrigerator. Serve it with the pâté and accompany with slices of toasted country bread.
Notes
-
Laenwe
Little question... I want to make this chutney for the holidays, but one question is bothering me... What is the point of the tea? Can you really taste it? Isn't it too strong? -
Marine
Small question... I want to make this chutney for Christmas, but I have a small question... What is the purpose of the tea? Can you really taste it? Is it not too strong? I admit I'm intrigued, but I'm a bit afraid that the flavor is too pronounced... -
Regine
My version I added a hint of cinnamon and clove; I made much more tea (with cardamom) and added sugar. -
Isa
The balance between the figs and the other ingredients is not very harmonious. And the quantities for 6 are excessive. I have chutney not very good for an entire army. -
Nounours91210
Sorry, but I really didn't like your chutney at all... Moreover, your instructions for the quantities of the ingredients are too vague: what does 1 sprig of basil exactly mean? 5 leaves, 7 leaves... 4 figs: medium, large??? Etc... I wasted 1.5 kg of beautiful figs...
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