Nutrition Facts
4 servings
4
Recipe for Honey Gravlax with acacia honey
A festive sweet and savory recipe that adds a touch of excitement to traditional salmon!
Ingredients
1 dash 700g salmon
the zest of an untreated orange
10 pink berries
15 juniper berries
50 Acacia honey
110 coarse salt
90 brown sugar
Directions
1
Using tweezers, remove the bones from the salmon fillet, then cover the fillet with acacia honey.
2
Roughly blend the berries, mix them with salt, sugar, and orange zest. Place about 70 g of this mixture at the bottom of a dish that is best suited to the size of the fish, then lay the fillet skin-side down in the dish.
3
Finish by covering it with the remaining mixture and lightly massaging the meat.
4
Cover with plastic wrap and place in the refrigerator for 12 hours.
5
After this time has passed, drain the juice released by the fish, turn the fillet, and return it to the refrigerator for 12 hours. Repeat the process once.
6
Take the fillet out of the refrigerator, pat it dry thoroughly, and then place it in the freezer for 6 hours to eliminate any potential parasites.
7
Remove the salmon fillet and cut it into thin slices when it is almost thawed.
8
To finish, you can serve it with toasted country bread and a drizzle of acacia honey.
Ingredients
Ingredients
1 dash 700g salmon
the zest of an untreated orange
10 pink berries
15 juniper berries
50 Acacia honey
110 coarse salt
90 brown sugar
Directions
Directions
1
Using tweezers, remove the bones from the salmon fillet, then cover the fillet with acacia honey.
2
Roughly blend the berries, mix them with salt, sugar, and orange zest. Place about 70 g of this mixture at the bottom of a dish that is best suited to the size of the fish, then lay the fillet skin-side down in the dish.
3
Finish by covering it with the remaining mixture and lightly massaging the meat.
4
Cover with plastic wrap and place in the refrigerator for 12 hours.
5
After this time has passed, drain the juice released by the fish, turn the fillet, and return it to the refrigerator for 12 hours. Repeat the process once.
6
Take the fillet out of the refrigerator, pat it dry thoroughly, and then place it in the freezer for 6 hours to eliminate any potential parasites.
7
Remove the salmon fillet and cut it into thin slices when it is almost thawed.
8
To finish, you can serve it with toasted country bread and a drizzle of acacia honey.
Notes
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