Nutrition Facts
1 servings
1
Recipe for Green Tomato Jam with Vanilla
I have convinced more than one skeptic with this recipe.
Ingredients
1 Green tomato
400 Sugar
½ Untreated lemon
½ clove Vanilla
2 Agar-agar
Directions
1
Cut the tomatoes and lemon into thin slices. Put them in a container.
2
Cut the vanilla bean lengthwise and scrape out the seeds. Add the bean and the seeds to the container.
3
Add the sugar. Cover and let marinate for at least 12 hours.
4
Cook uncovered for 20 to 25 minutes. The jam takes on a lovely amber color.
5
Add the agar-agar and stir well. Cook for another 10 minutes.
6
To finish, remove the vanilla pod and the lemon peels. Then, transfer to jars.
Ingredients
Ingredients
1 Green tomato
400 Sugar
½ Untreated lemon
½ clove Vanilla
2 Agar-agar
Directions
Directions
1
Cut the tomatoes and lemon into thin slices. Put them in a container.
2
Cut the vanilla bean lengthwise and scrape out the seeds. Add the bean and the seeds to the container.
3
Add the sugar. Cover and let marinate for at least 12 hours.
4
Cook uncovered for 20 to 25 minutes. The jam takes on a lovely amber color.
5
Add the agar-agar and stir well. Cook for another 10 minutes.
6
To finish, remove the vanilla pod and the lemon peels. Then, transfer to jars.
Notes
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