Nutrition Facts
4 servings
4
Recipe for Salmon and Avocado Tartare
No Reviews
A delicious verrine recipe.
Ingredients
180 Pompadour potatoes
300 Fresh salmon, skinless and boneless
1 large Avocado
2 Lemon
2 small white onion
Coriander
Savora mustard
2 Olive oil
Salt
Pepper
Directions
1
Boil the peeled potatoes in salted water for 15 minutes and let them cool. Cut them into small cubes once they are cooled.
2
Rinse the lemons, grate some zest from one lemon, and squeeze them. Keep the lemon juice chilled.
3
Finely chop the white onions.
4
Chop the salmon with a knife and place it in a dish, drizzle with half of the lemon juice and add the zest. Add a bit of mustard, chopped onions, and 2 tablespoons of olive oil. Mix gently. Season with salt and pepper and refrigerate.
5
Cut the flesh of the avocado and then drizzle with lemon juice. Season with salt and pepper, and add a bit of chopped cilantro.
6
Layer into glasses, starting with a layer of potato tartare, then a layer of salmon tartare, and finally a layer of avocado tartare. Garnish with chopped coriander.
7
To finish, chill for 15 minutes before serving.
Ingredients
Ingredients
180 Pompadour potatoes
300 Fresh salmon, skinless and boneless
1 large Avocado
2 Lemon
2 small white onion
Coriander
Savora mustard
2 Olive oil
Salt
Pepper
Directions
Directions
1
Boil the peeled potatoes in salted water for 15 minutes and let them cool. Cut them into small cubes once they are cooled.
2
Rinse the lemons, grate some zest from one lemon, and squeeze them. Keep the lemon juice chilled.
3
Finely chop the white onions.
4
Chop the salmon with a knife and place it in a dish, drizzle with half of the lemon juice and add the zest. Add a bit of mustard, chopped onions, and 2 tablespoons of olive oil. Mix gently. Season with salt and pepper and refrigerate.
5
Cut the flesh of the avocado and then drizzle with lemon juice. Season with salt and pepper, and add a bit of chopped cilantro.
6
Layer into glasses, starting with a layer of potato tartare, then a layer of salmon tartare, and finally a layer of avocado tartare. Garnish with chopped coriander.
7
To finish, chill for 15 minutes before serving.
Notes
-
kikyves
Sure! Please provide the text that you would like me to translate.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH