Nutrition Facts
6 servings
6
Recipe for Tuna Rillettes with AOP Fourme d’Ambert
Here is the recipe for tuna rillettes, perfect for your Christmas aperitif. This recipe made with tuna, shallot, chives, and Espelette pepper is foolproof and full of flavor.
Ingredients
100 AOP Blue Cheese
280 Natural tuna
1 Shallot
1 Chives
½ Espelette pepper
½ Lemon juice
Five peppercorns
Directions
1
In a small bowl, place the canned tuna.
2
Crumble the cheese.
3
Mix, using a fork, the natural tuna, cheese, lemon juice, chili powder, shallot, chives, and pepper. Season if needed.
4
Place everything in a serving bowl.
5
To finish, serve these rillettes with slices of bread, breadsticks, or purple endives.
Ingredients
Ingredients
100 AOP Blue Cheese
280 Natural tuna
1 Shallot
1 Chives
½ Espelette pepper
½ Lemon juice
Five peppercorns
Directions
Directions
1
In a small bowl, place the canned tuna.
2
Crumble the cheese.
3
Mix, using a fork, the natural tuna, cheese, lemon juice, chili powder, shallot, chives, and pepper. Season if needed.
4
Place everything in a serving bowl.
5
To finish, serve these rillettes with slices of bread, breadsticks, or purple endives.
Notes
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