Recipe for Farm-Raised Rabbit Liver Skewers

Cut the livers into pieces. Pat dry with paper towels. Sprinkle the liver pieces with spices - turmeric, sesame seeds, smoked paprika, salt, pepper. Drizzle the offal with olive oil and refrigerate for 30 minutes.

Prepare the rabbit liver skewers. Thread the pieces of liver onto the wooden skewer, alternating with the cherries. Place the skewers on a plate and sprinkle with cornstarch on both sides.

Let sit at room temperature for half an hour before cooking your skewers. Pour a drizzle of olive oil into your pan. Heat over medium heat.

To finish, let your skewers cook and brown for 4 minutes on each side. Sprinkle with finely chopped parsley. Serve immediately with a green salad or vegetables of your choice.