Nutrition Facts
4 servings
4
Stuffed pattypan squash with ground veal and cheese.
The patidou squash, which has a fine and pleasant taste, is here accompanied by the indulgent flavors of veal and cheese.
Ingredients
4 sweet dumpling squash
200 ground veal
3 cups thick sour cream
3 onions
150 grated cheese
Directions
1
Start by slicing the onions and sautéing them in a well-oiled pan. Cook for about 5 minutes before adding the ground meat, and continue cooking for another 5 minutes until the onions become translucent.
2
Meanwhile, cut off the tops of the squashes and hollow them out. Remove the seeds from the flesh you have retrieved, then cut it into small pieces.
3
Prepare the filling by taking the onion/meat mixture, add the pieces of squash, the cream, and the grated cheese.
4
To finish, stuff the squashes and bake them (without the tops) for about 1 hour in a preheated oven at 180°C.
Ingredients
Ingredients
4 sweet dumpling squash
200 ground veal
3 cups thick sour cream
3 onions
150 grated cheese
Directions
Directions
1
Start by slicing the onions and sautéing them in a well-oiled pan. Cook for about 5 minutes before adding the ground meat, and continue cooking for another 5 minutes until the onions become translucent.
2
Meanwhile, cut off the tops of the squashes and hollow them out. Remove the seeds from the flesh you have retrieved, then cut it into small pieces.
3
Prepare the filling by taking the onion/meat mixture, add the pieces of squash, the cream, and the grated cheese.
4
To finish, stuff the squashes and bake them (without the tops) for about 1 hour in a preheated oven at 180°C.
Notes
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