Recipe for Wild Herb Salad, Smoked Duck Breast, and Mushrooms

AuthorCategoryDifficultyBeginner

It was on the return from a walk that this recipe was born. With some Venus's navel, dandelion shoots, and even a few violets. All that remains is a trip to the kitchen to enhance it all.

Yields4 Servings
Prep Time15 mins
Ingredients
 2 dandelion shoots
 4 button mushrooms
 1 yellow lemon
 1 smoked duck breast
 4 walnut oil
 2 apple cider vinegar
 1 chives
 1 small slice of sheep's cheese
Directions
1

Wash the wild herbs and dry them.

2

Peel the mushrooms, slice the caps, and drizzle them with lemon juice.

3

Cut 16 slices of duck breast and the slice of cheese into thin sticks.

4

Arrange the wild herbs on the plates with the slices of white mushrooms, slices of smoked duck breast, cheese, and chopped chives.

5

To finish, drizzle with a dressing, season with salt and pepper, and add the edible flowers or herbs.

Ingredients

Ingredients
 2 dandelion shoots
 4 button mushrooms
 1 yellow lemon
 1 smoked duck breast
 4 walnut oil
 2 apple cider vinegar
 1 chives
 1 small slice of sheep's cheese

Directions

Directions
1

Wash the wild herbs and dry them.

2

Peel the mushrooms, slice the caps, and drizzle them with lemon juice.

3

Cut 16 slices of duck breast and the slice of cheese into thin sticks.

4

Arrange the wild herbs on the plates with the slices of white mushrooms, slices of smoked duck breast, cheese, and chopped chives.

5

To finish, drizzle with a dressing, season with salt and pepper, and add the edible flowers or herbs.

Notes

Recipe for Wild Herb Salad, Smoked Duck Breast, and Mushrooms

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Nutrition Facts

4 servings

Serving size

4

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