Nutrition Facts
1 servings
1
A seasonal vegan salad!
Quickly wash the endives and dry them. Cut into slices. Place in a nice bowl.
Add the tofu cut into pieces. Add the crushed walnut halves.
Sprinkle with chili powder, curry, sesame seasoning, and unrefined salt. Drizzle with a splash of nut oil.
To finish, sprinkle with almond okara.
Quickly wash the endives and dry them. Cut into slices. Place in a nice bowl.
Add the tofu cut into pieces. Add the crushed walnut halves.
Sprinkle with chili powder, curry, sesame seasoning, and unrefined salt. Drizzle with a splash of nut oil.
To finish, sprinkle with almond okara.
1 servings
1
Register and get notified about all the news & updates before it gets too late.
All rights reserved. By Recipicious