Nutrition Facts
2 servings
2
Recipe for Duck Breast with Mushrooms and Currants
Discover a new way to cook duck breast with this tasty recipe featuring duck breast accompanied by porcini mushrooms, scallions, and currants.
Ingredients
1 Duck breast
300 Porcini mushrooms
2 Spring onion
50 Redcurrant
Duck juice
Directions
1
In a non-stick skillet without any fat, cook the duck breast over low heat, starting with the skin side for 8 minutes. Then flip it and cook the meat side for 4 minutes, season with salt and pepper, and let it rest for 5 minutes covered with aluminum foil.
2
Degrease the pan, cook the porcini mushrooms over high heat, season with salt and pepper, then add the chopped scallions and mix in the currants at the last moment.
3
Slice the duck breast, arrange it on a warm plate, drizzle with the duck juice, and finally add the garnish.
4
To finish, enjoy your meal!
Ingredients
Ingredients
1 Duck breast
300 Porcini mushrooms
2 Spring onion
50 Redcurrant
Duck juice
Directions
Directions
1
In a non-stick skillet without any fat, cook the duck breast over low heat, starting with the skin side for 8 minutes. Then flip it and cook the meat side for 4 minutes, season with salt and pepper, and let it rest for 5 minutes covered with aluminum foil.
2
Degrease the pan, cook the porcini mushrooms over high heat, season with salt and pepper, then add the chopped scallions and mix in the currants at the last moment.
3
Slice the duck breast, arrange it on a warm plate, drizzle with the duck juice, and finally add the garnish.
4
To finish, enjoy your meal!
Notes
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