Nutrition Facts
4 servings
4
Recipe for Skillet Bread with Fermented Milk and Cheese.
Today I am offering you a recipe for skillet breads that are very similar to stuffed flatbreads. They are a type of bread generously filled with cheese, made with a fermented milk-based dough. It’s very indulgent and super tasty! A delicious alternative to pizzas, savory tarts, and crepes. These breads are quick to prepare since the dough doesn’t need to rise. In terms of preparation, it resembles Indian cheese naans a bit. They can be served on their own or alongside a dish or a salad. It's delicious.
Dough:
300 buttermilk
1 Egg
1 Salt
1 Sugar
3 Sunflower oil
11 Baking powder
500 Flour, plus a little for working the dough.
Garnish:
400 Grated cheese (mozzarella for me)
1 Egg
Salt to taste
Pepper to taste
In addition:
20 Butter
Directions
1
Prepare the batter. In a bowl, mix the fermented milk with the egg, salt, and sugar with a fork. Add the oil and mix to incorporate it.
2
Add the baking powder, then gradually add the flour and mix first with a fork, then knead by hand to obtain a soft, smooth, and non-sticky dough.
3
Cover and let rest for 10 minutes at room temperature.
4
On a floured work surface, divide the dough into 4 equal pieces and shape them into balls. Cover and let rest for another 10 minutes.
5
Meanwhile, prepare the filling. In a bowl, mix the grated cheese with the egg, salt if desired (depending on the cheese used), and pepper. Divide into 4 equal portions and shape into balls with your hands.
6
Prepare the bread. Roll out the first piece of dough (slightly thicker at the ends than in the middle) to make a circle about 15 cm in diameter. Place the ball of cheese in the center and seal the edges to enclose it inside.
7
Turn it over so the sealed side is facing down and carefully roll out to form a circle about 20 cm in diameter. Set aside on a lightly floured board.
8
Prepare the other breads in the same way.
9
Heat a non-stick skillet over medium heat. Cook the breads covered for a few minutes on each side, until they are golden brown.
10
To finish, place on a plate and brush with a little butter.
Ingredients
Dough:
300 buttermilk
1 Egg
1 Salt
1 Sugar
3 Sunflower oil
11 Baking powder
500 Flour, plus a little for working the dough.
Garnish:
400 Grated cheese (mozzarella for me)
1 Egg
Salt to taste
Pepper to taste
In addition:
20 Butter
Directions
Directions
1
Prepare the batter. In a bowl, mix the fermented milk with the egg, salt, and sugar with a fork. Add the oil and mix to incorporate it.
2
Add the baking powder, then gradually add the flour and mix first with a fork, then knead by hand to obtain a soft, smooth, and non-sticky dough.
3
Cover and let rest for 10 minutes at room temperature.
4
On a floured work surface, divide the dough into 4 equal pieces and shape them into balls. Cover and let rest for another 10 minutes.
5
Meanwhile, prepare the filling. In a bowl, mix the grated cheese with the egg, salt if desired (depending on the cheese used), and pepper. Divide into 4 equal portions and shape into balls with your hands.
6
Prepare the bread. Roll out the first piece of dough (slightly thicker at the ends than in the middle) to make a circle about 15 cm in diameter. Place the ball of cheese in the center and seal the edges to enclose it inside.
7
Turn it over so the sealed side is facing down and carefully roll out to form a circle about 20 cm in diameter. Set aside on a lightly floured board.
8
Prepare the other breads in the same way.
9
Heat a non-stick skillet over medium heat. Cook the breads covered for a few minutes on each side, until they are golden brown.
10
To finish, place on a plate and brush with a little butter.
Notes
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