Recipe for Tuna Rillettes Meatballs with Cream Cheese

AuthorCategoryDifficultyBeginner

This recipe for tuna rillette meatballs with fresh cheese is provided by a canned fish company. Photo credit: a fish brand.

Yields4 Servings
Prep Time15 mins
Ingredients
 1 Tuna Rillettes with Espelette Pepper
 100 Fresh goat cheese
 4 Chives
Directions
1

In a bowl, using a spatula, mix the tuna rillettes with chili pepper, fresh goat cheese, and finely chopped chives.

2

Form small balls of about 30 g and place them in the fridge for 1 hour.

3

To finish, complete the recipe by rolling the meatballs in the seed mixture.

Ingredients

Ingredients
 1 Tuna Rillettes with Espelette Pepper
 100 Fresh goat cheese
 4 Chives

Directions

Directions
1

In a bowl, using a spatula, mix the tuna rillettes with chili pepper, fresh goat cheese, and finely chopped chives.

2

Form small balls of about 30 g and place them in the fridge for 1 hour.

3

To finish, complete the recipe by rolling the meatballs in the seed mixture.

Notes

Recipe for Tuna Rillettes Meatballs with Cream Cheese

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Nutrition Facts

4 servings

Serving size

4

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