Nutrition Facts
2 servings
2
Vegetarian Spring Rolls Recipe
Enjoy these vegetarian spring rolls. They are fresh, in season, and you can vary the vegetables!
Ingredients
8 Rice paper
2 Organic carrot
¼ White cabbage
Organic mâche leaves
40 Mung bean vermicelli
Directions
1
Dip the noodles into a pot of boiling water for 3 minutes. Drain them. Wash the carrots and the lettuce. Grate the carrots. Finely slice the cabbage.
2
Finally, dehydrate the rice paper as indicated on the package. Place the salad, carrots, cabbage, and vermicelli on the sheet. Roll the sheet tightly. Repeat with the remaining sheets. Cut the rolls in half and serve immediately with a sauce of your choice.
Ingredients
Ingredients
8 Rice paper
2 Organic carrot
¼ White cabbage
Organic mâche leaves
40 Mung bean vermicelli
Directions
Directions
1
Dip the noodles into a pot of boiling water for 3 minutes. Drain them. Wash the carrots and the lettuce. Grate the carrots. Finely slice the cabbage.
2
Finally, dehydrate the rice paper as indicated on the package. Place the salad, carrots, cabbage, and vermicelli on the sheet. Roll the sheet tightly. Repeat with the remaining sheets. Cut the rolls in half and serve immediately with a sauce of your choice.
Notes
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