Nutrition Facts
4 servings
4
Shrimp Pasta with Marinated Anchovies, Capers, and Olives
Today I offer you a complete dish of shrimp pasta, with Mediterranean flavors. To enhance this dish, I added marinated anchovies, capers, and olives, all resting in a tomato sauce flavored with basil and oregano.
Ingredients
300 Undercooked pasta
300 Raw peeled shrimp
2 cloves Garlic
150 Marinated anchovies
2 Capers
100 Pitted black olives
1 Dried oregano
1 Dried basil
Salt
Pepper
400 Tomato pulp
Fresh basil
Directions
1
Cook the pasta al dente according to the package instructions. Drain them.
2
Heat a large skillet with the anchovy oil. Add the shrimp and cook for 2-3 minutes or until they turn pink.
3
Add the chopped garlic and cook for another 30 seconds, stirring.
4
Add the anchovies (after reserving 12 fillets for presentation), the capers, the olives, the oregano, the basil, the salt, and the pepper. Mix well to combine everything evenly.
5
Add the grated cheese and mix well until it melts.
6
Add the pasta and the tomato pulp. Mix well and continue cooking for 2 minutes to heat the pasta thoroughly.
7
To finish, sprinkle with fresh basil and serve immediately.
Ingredients
Ingredients
300 Undercooked pasta
300 Raw peeled shrimp
2 cloves Garlic
150 Marinated anchovies
2 Capers
100 Pitted black olives
1 Dried oregano
1 Dried basil
Salt
Pepper
400 Tomato pulp
Fresh basil
Directions
Directions
1
Cook the pasta al dente according to the package instructions. Drain them.
2
Heat a large skillet with the anchovy oil. Add the shrimp and cook for 2-3 minutes or until they turn pink.
3
Add the chopped garlic and cook for another 30 seconds, stirring.
4
Add the anchovies (after reserving 12 fillets for presentation), the capers, the olives, the oregano, the basil, the salt, and the pepper. Mix well to combine everything evenly.
5
Add the grated cheese and mix well until it melts.
6
Add the pasta and the tomato pulp. Mix well and continue cooking for 2 minutes to heat the pasta thoroughly.
7
To finish, sprinkle with fresh basil and serve immediately.
Notes
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