Nutrition Facts
4 servings
4
Giant Cheese Pancake Recipe
Today I propose a giant cheese pancake, very easy and quick to make. Perfect for breakfast, to change from toast and pastries, or for a snack.
Ingredients
1 Egg
½ Sugar
¼ Salt
150 Milk
100 Flour
1 Baking powder
1 Sunflower oil
Directions
1
In a bowl, mix the egg, sugar, salt, and milk with a whisk.
2
Add the flour and baking powder and mix until you achieve a smooth texture.
3
Add the grated cheese and mix again to incorporate.
4
Heat a large non-stick skillet and brush with 1 tablespoon of oil. Then lower the heat to medium.
5
Pour the batter into the pan and spread it out like a large pancake.
6
Cover the skillet and cook the pancake for 5-7 minutes over medium heat, until the bottom is golden and the surface starts to change color.
7
Carefully flip the pancake, cover the skillet again, and continue cooking for 2-3 minutes, until the other side is golden as well.
8
To finish, serve immediately, as is or with plain yogurt or a little cream.
Ingredients
Ingredients
1 Egg
½ Sugar
¼ Salt
150 Milk
100 Flour
1 Baking powder
1 Sunflower oil
Directions
Directions
1
In a bowl, mix the egg, sugar, salt, and milk with a whisk.
2
Add the flour and baking powder and mix until you achieve a smooth texture.
3
Add the grated cheese and mix again to incorporate.
4
Heat a large non-stick skillet and brush with 1 tablespoon of oil. Then lower the heat to medium.
5
Pour the batter into the pan and spread it out like a large pancake.
6
Cover the skillet and cook the pancake for 5-7 minutes over medium heat, until the bottom is golden and the surface starts to change color.
7
Carefully flip the pancake, cover the skillet again, and continue cooking for 2-3 minutes, until the other side is golden as well.
8
To finish, serve immediately, as is or with plain yogurt or a little cream.
Notes
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