Nutrition Facts
8 servings
8
Vanilla and Chocolate Cake Recipe
No Reviews
The success of this cake lies in the ice cream used: it must be rich and very creamy for the cake to be moist. Otherwise, you risk having a dry and dense texture.
Ingredients
300 Melted vanilla ice cream
175 Flour with integrated yeast
100 Chocolate chips
Directions
1
Preheat the oven to 180 °C (350 °F).
2
Pour the melted vanilla ice cream into a mixing bowl.
3
Add the chocolate chips and pour into a loaf pan lined with parchment paper.
4
Bake for 35 to 40 minutes. Unmold and let cool slightly.
5
To finish "Pastry in 3 Ingredients," photographs by Frédéric Lucano, styling by Sonia Lucano.
Ingredients
Ingredients
300 Melted vanilla ice cream
175 Flour with integrated yeast
100 Chocolate chips
Directions
Directions
1
Preheat the oven to 180 °C (350 °F).
2
Pour the melted vanilla ice cream into a mixing bowl.
3
Add the chocolate chips and pour into a loaf pan lined with parchment paper.
4
Bake for 35 to 40 minutes. Unmold and let cool slightly.
5
To finish "Pastry in 3 Ingredients," photographs by Frédéric Lucano, styling by Sonia Lucano.
Notes
-
Opium69
And the flour, what do we do with it ??????.......Review your recipes before publishing them! -
StephT
What to do with the flour?
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH