Nutrition Facts
4 servings
4
Recipe for Japanese Skewers
No Reviews
Delicately caramelized chicken skewers that will delight your guests!
Ingredients
500 ground chicken
2 egg yolks
2 sugar
6 Breadcrumbs
20 soy sauce
Directions
1
Mix together the ground chicken, egg yolks, 6 tablespoons of soy sauce, sugar, and breadcrumbs. Using your hands, shape 24 meatballs. Preheat the oven to 200ºC (thermostat 7). Place the rack and the drip tray just below in the oven.
2
Skewer 3 meatballs on each stick and brush well with soy sauce. Place the skewers on the grill of the oven and cook for 15 minutes. Turn the skewers and cook for another 10 minutes. Brush occasionally with soy sauce.
3
To finish, serve with the soy sauce collected from the roasting pan.
Ingredients
Ingredients
500 ground chicken
2 egg yolks
2 sugar
6 Breadcrumbs
20 soy sauce
Directions
Directions
1
Mix together the ground chicken, egg yolks, 6 tablespoons of soy sauce, sugar, and breadcrumbs. Using your hands, shape 24 meatballs. Preheat the oven to 200ºC (thermostat 7). Place the rack and the drip tray just below in the oven.
2
Skewer 3 meatballs on each stick and brush well with soy sauce. Place the skewers on the grill of the oven and cook for 15 minutes. Turn the skewers and cook for another 10 minutes. Brush occasionally with soy sauce.
3
To finish, serve with the soy sauce collected from the roasting pan.
Notes
-
Ch95
I think it’s important to clarify that it’s sweet soy sauce that should be used and less breadcrumbs. I will have to make it again because they turned out dry, salty, and hard. -
ioessa
-The meatballs were too dry on the outside. -There was no juice to collect in the oven. -There is way too much soy sauce in the mixture; it was very salty. I recommend using only 3 tablespoons of soy sauce in the mixture instead of 6! Aside from these minor issues, they were good and had really nice flavor. -
Melisss@
I love it I took the general idea without really following the recipe. In any case, it was very good. The chicken was in small cubes, I used balsamic vinegar caramel, a marinade with soy sauce, and baked it with toasted sesame seeds and breadcrumbs. -
Micheline
Question about the amount of soy sauce In the ingredients, it mentions 20 tablespoons of soy sauce, and in the preparation, it calls for more than 6 tablespoons of soy sauce. Given the amount of chicken, I think it might be 20? My suggestion: Could you explain this detail to me, or have I misunderstood? Thank you I left a note because the site requires it, but I haven't done so yet. -
Sarah
Very good! Original skewer. Since the skewer itself is quite salty, I ate it with a sweet and sour sauce for contrast. My suggestion: Since the skewer itself is quite salty, I ate it with a sweet and sour sauce for contrast.
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