Nutrition Facts
4 servings
4
Baked Salmon with Honey and Mustard – Easy Recipe
Today I offer you a sweet and savory dish made with salmon fillets. Easy and quick to make, it is suitable for both everyday meals and festive occasions. In 30 minutes, your dish is ready, just enough time to prepare the side. The cooking is done in the oven, which gives the fish tenderness and requires no particular supervision, resulting in a delicious outcome.
General
4 salmon fillet
1 Olive oil
2 chopped parsley
Marinade
3 cloves Garlic
23 Honey
3 Old-fashioned mustard
2 Lemon juice
Salt
Pepper
1 pinch Espelette pepper
Directions
1
In a small bowl, mix all the marinade ingredients.
2
Wipe the salmon fillets and place them in a pre-oiled baking dish, skin side down.
3
Drizzle the fillets with marinade and let them marinate in the fridge for 15 minutes.
4
Preheat the oven to 200°C, static heat.
5
Brush the fish again with the marinade collected from the dish.
6
Bake and cook for 15 minutes.
7
To finish, drizzle the salmon with the cooking juices, sprinkle with chopped parsley, and serve immediately with your choice of side.
Ingredients
General
4 salmon fillet
1 Olive oil
2 chopped parsley
Marinade
3 cloves Garlic
23 Honey
3 Old-fashioned mustard
2 Lemon juice
Salt
Pepper
1 pinch Espelette pepper
Directions
Directions
1
In a small bowl, mix all the marinade ingredients.
2
Wipe the salmon fillets and place them in a pre-oiled baking dish, skin side down.
3
Drizzle the fillets with marinade and let them marinate in the fridge for 15 minutes.
4
Preheat the oven to 200°C, static heat.
5
Brush the fish again with the marinade collected from the dish.
6
Bake and cook for 15 minutes.
7
To finish, drizzle the salmon with the cooking juices, sprinkle with chopped parsley, and serve immediately with your choice of side.
Notes
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