Nutrition Facts
8 servings
8
Carrot, poppy seed, and sunflower seed cake recipe.
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This cake can be served warm or cold. For a complete meal, accompany it with a nice green salad. During the appetizer time, cut it into cubes and serve with toothpicks.
Ingredients
150 Flour
10 Baking powder
3 Egg
10 Milk
10 Olive oil
200 Carrot
3 Sun-dried tomatoes in oil
2 cloves Black garlic
10 Poppy seeds (plus a little extra for decoration)
Directions
1
Prepare all the measurements. Preheat your oven to 180°C. Peel, wash, and then grate the carrots. Set aside. Cut the cloves of black garlic and the sun-dried tomatoes into small cubes. Set aside.
2
In a mixing bowl, pour in the flour and the baking powder. Add the eggs and mix with a whisk. Then gradually pour in the milk followed by the oil. Once a smooth batter is obtained, fold in the grated carrots, sun-dried tomatoes, and black garlic. Season lightly with salt and pepper to taste.
3
To finish, butter and flour a loaf pan (unless it is silicone), then pour in the batter. Sprinkle with a little sunflower and poppy seeds, and bake for 40 minutes. After 40 minutes, check the doneness of your cake with a knife tip. If it comes out slightly moist, the cake is done. If necessary, extend the baking time by a few minutes.
Ingredients
Ingredients
150 Flour
10 Baking powder
3 Egg
10 Milk
10 Olive oil
200 Carrot
3 Sun-dried tomatoes in oil
2 cloves Black garlic
10 Poppy seeds (plus a little extra for decoration)
Directions
Directions
1
Prepare all the measurements. Preheat your oven to 180°C. Peel, wash, and then grate the carrots. Set aside. Cut the cloves of black garlic and the sun-dried tomatoes into small cubes. Set aside.
2
In a mixing bowl, pour in the flour and the baking powder. Add the eggs and mix with a whisk. Then gradually pour in the milk followed by the oil. Once a smooth batter is obtained, fold in the grated carrots, sun-dried tomatoes, and black garlic. Season lightly with salt and pepper to taste.
3
To finish, butter and flour a loaf pan (unless it is silicone), then pour in the batter. Sprinkle with a little sunflower and poppy seeds, and bake for 40 minutes. After 40 minutes, check the doneness of your cake with a knife tip. If it comes out slightly moist, the cake is done. If necessary, extend the baking time by a few minutes.
Notes
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Ursu
Very good and moist, made without dried tomatoes and with a handful of flax seeds.
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