Nutrition Facts
10 servings
10
Recipe for Marzipans
No Reviews
Discover this recipe for almond pastries. Made with almond powder and egg whites, these cookies flavored with orange blossom are gluten-free in this version. A simple recipe with only 4 ingredients, but very delicious.
Ingredients
200 Almond powder
200 Sugar
100 Egg white
Directions
1
Preparation of the dough In a bowl, mix the almond flour and sugar with a spatula. Add the orange blossom and mix again.
2
Separately, lightly whisk the egg whites with a fork. Pour into the first mixture and fold with a spatula until a homogeneous texture is achieved.
3
Shaping Place the mixture in a piping bag, using either a star tip or a plain tip. Refrigerate for at least 2 hours (preferably overnight).
4
Preheat the oven to 180 °C, static heat. On a tray lined with parchment paper, pipe sticks about 5-6 cm long, spacing them apart.
5
Bake in the oven for 15 minutes or until they are lightly golden.
6
Serve Allow the cookies to cool before handling them. Store in a cookie jar.
Ingredients
Ingredients
200 Almond powder
200 Sugar
100 Egg white
Directions
Directions
1
Preparation of the dough In a bowl, mix the almond flour and sugar with a spatula. Add the orange blossom and mix again.
2
Separately, lightly whisk the egg whites with a fork. Pour into the first mixture and fold with a spatula until a homogeneous texture is achieved.
3
Shaping Place the mixture in a piping bag, using either a star tip or a plain tip. Refrigerate for at least 2 hours (preferably overnight).
4
Preheat the oven to 180 °C, static heat. On a tray lined with parchment paper, pipe sticks about 5-6 cm long, spacing them apart.
5
Bake in the oven for 15 minutes or until they are lightly golden.
6
Serve Allow the cookies to cool before handling them. Store in a cookie jar.
Notes
-
Brudec
Please provide the text you would like me to translate.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH