Nutrition Facts
4 servings
4
Recipe for Cod in a Raclette Crust with Hazelnuts
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This winter, we elevate raclette by pairing it with cod! A recipe suggested for you.
Ingredients
125 Savoie-style Raclette
4 cod
200 sugar snap peas
40 hazelnut powder
Salt, pepper, and rosemary.
Directions
1
Preheat your oven to 190°C.
2
Cover your baking sheet with a sheet of parchment paper, drizzle lightly with olive oil, and place the cod fillets on it.
3
Blend the hazelnut powder, rosemary with salt and pepper. Add the cheese cut into small pieces without its rind and blend again.
4
Place the prepared mix on each piece of cod, ensuring to cover the fish, then bake for 15 minutes at 170°C.
5
To finish, meanwhile, cook the snap peas for 10 minutes in salted boiling water. Drain and serve hot with the gratin fish.
Ingredients
Ingredients
125 Savoie-style Raclette
4 cod
200 sugar snap peas
40 hazelnut powder
Salt, pepper, and rosemary.
Directions
Directions
1
Preheat your oven to 190°C.
2
Cover your baking sheet with a sheet of parchment paper, drizzle lightly with olive oil, and place the cod fillets on it.
3
Blend the hazelnut powder, rosemary with salt and pepper. Add the cheese cut into small pieces without its rind and blend again.
4
Place the prepared mix on each piece of cod, ensuring to cover the fish, then bake for 15 minutes at 170°C.
5
To finish, meanwhile, cook the snap peas for 10 minutes in salted boiling water. Drain and serve hot with the gratin fish.
Notes
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AllieBiZoo
Very good!
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