Nutrition Facts
4 servings
4
Festive Bites with Whipped Cream
Here is a recipe for festive bites with whipped cream, perfect for a holiday meal. This recipe made with cheese, gingerbread, foie gras, and onions is super easy to make and will delight your guests!
Whipped Cream with Melted Cheese
4 Melted cheese
380 Light cream
Spiced mini breads with foie gras and melted cheese.
120 Duck liver pâté
Onion confit
Pepper
Chives
Directions
1
In the bowl of a mixer, whip 380 ml of very cold cream, gradually incorporating the very cold cheese.
2
Using a cookie cutter, cut out small circles of gingerbread.
3
Slice the foie gras into pieces about 5 mm thick. Then, using a cookie cutter, cut rounds from the slices. (Keep the scraps of foie gras to make toasts.)
4
Place the caramelized onion on the slices of gingerbread.
5
Then, place the foie gras, and season with pepper.
6
Put the whipped cream in a piping bag, then garnish the slice of liver paté with whipped cream.
7
Garnish with chives.
8
To finish, keep refrigerated until serving.
Ingredients
Whipped Cream with Melted Cheese
4 Melted cheese
380 Light cream
Spiced mini breads with foie gras and melted cheese.
120 Duck liver pâté
Onion confit
Pepper
Chives
Directions
Directions
1
In the bowl of a mixer, whip 380 ml of very cold cream, gradually incorporating the very cold cheese.
2
Using a cookie cutter, cut out small circles of gingerbread.
3
Slice the foie gras into pieces about 5 mm thick. Then, using a cookie cutter, cut rounds from the slices. (Keep the scraps of foie gras to make toasts.)
4
Place the caramelized onion on the slices of gingerbread.
5
Then, place the foie gras, and season with pepper.
6
Put the whipped cream in a piping bag, then garnish the slice of liver paté with whipped cream.
7
Garnish with chives.
8
To finish, keep refrigerated until serving.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH