Recipe for Salmon Roast with Fresh Goat Cheese and Candied Lemon

Check that the salmon fillets are free of bones by running your finger over the flesh; if any remain, remove them with pliers. Season with salt and pepper.

Chop the candied lemon.

Mix the goat cheese with the preserved lemon, chopped dill, and chives, then season with salt and pepper.

Spread the mixture on the flesh of 4 salmon fillets. Place the 4 other fillets on top, flesh side down on the first fillets spread with the mixture, and tie them well.

Place the salmon fillets in the steamer basket on a bed of sprigs of dill and chives and cook for 7 minutes.

To conclude, "At Full Steam the True Taste of Gentle Cooking" by Coralie Ferreira. Published on January 23, 2020, priced at 19.90 euros. Photographer: Aimery Chemin.