Nutrition Facts
4 servings
4
Spring Salad with Wild Garlic Recipe
Crunchy spring salad. A festival of flavors with young wild greens and wild garlic.
Ingredients
12 wild garlic
4 Green onion
8 hazelnut oil
4 white balsamic vinegar
1 little cauliflower
Directions
1
Peel the cauliflower, wash it, and cut it into slices about one centimeter thick.
2
Cook them in boiling salted water for 5 to 10 minutes. Drain and let cool.
3
Wash and dry the leaves and flowers.
4
Peel the white onions and chop them finely.
5
To finish, arrange all the elements of the salad harmoniously on each plate. Season with salt and pepper, drizzle with hazelnut oil and white balsamic vinegar.
Ingredients
Ingredients
12 wild garlic
4 Green onion
8 hazelnut oil
4 white balsamic vinegar
1 little cauliflower
Directions
Directions
1
Peel the cauliflower, wash it, and cut it into slices about one centimeter thick.
2
Cook them in boiling salted water for 5 to 10 minutes. Drain and let cool.
3
Wash and dry the leaves and flowers.
4
Peel the white onions and chop them finely.
5
To finish, arrange all the elements of the salad harmoniously on each plate. Season with salt and pepper, drizzle with hazelnut oil and white balsamic vinegar.
Notes
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