Recipe for Marinated Cheese Cubes

AuthorCategoryDifficultyBeginner

Revive the taste buds of your guests with this recipe for homemade marinated cheese cubes. Recipe and styling: Annelyse Chardon Photo credit: Julie Méchai.

Yields4 Servings
Prep Time15 mins
Ingredients
 300 Comté (or a mixture of Comté and aged cheese)
 50 Olive oil
 100 Sunflower oil
 1 pinch Chili flakes
 2 cloves Garlic
 3 Fresh chopped rosemary
 6 Freshly chopped thyme
 1 Whole peppercorns
 1 Lemon
Directions
1

Remove the leaves and chop the strands of thyme and rosemary. Mix with the oils, the chili, the crushed peppercorns, the lemon zest, and the garlic cloves crushed with the flat of the knife.

2

Cut the cheese into bite-sized cubes. Place them in a jar, pour oil over them. Close the jar, shake it, and let it marinate in the refrigerator for a minimum of 30 minutes, but ideally 24 hours for the flavors to blend well.

3

To finish Tip: prepare several jars and vary the flavors by adding to the oil 1 tablespoon of honey, or dried tomato confit, pesto, tapenade, etc. And above all, keep the oil! It will be delicious in a vinaigrette or for cooking fish or poultry.

Ingredients

Ingredients
 300 Comté (or a mixture of Comté and aged cheese)
 50 Olive oil
 100 Sunflower oil
 1 pinch Chili flakes
 2 cloves Garlic
 3 Fresh chopped rosemary
 6 Freshly chopped thyme
 1 Whole peppercorns
 1 Lemon

Directions

Directions
1

Remove the leaves and chop the strands of thyme and rosemary. Mix with the oils, the chili, the crushed peppercorns, the lemon zest, and the garlic cloves crushed with the flat of the knife.

2

Cut the cheese into bite-sized cubes. Place them in a jar, pour oil over them. Close the jar, shake it, and let it marinate in the refrigerator for a minimum of 30 minutes, but ideally 24 hours for the flavors to blend well.

3

To finish Tip: prepare several jars and vary the flavors by adding to the oil 1 tablespoon of honey, or dried tomato confit, pesto, tapenade, etc. And above all, keep the oil! It will be delicious in a vinaigrette or for cooking fish or poultry.

Notes

Recipe for Marinated Cheese Cubes

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Nutrition Facts

4 servings

Serving size

4

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