Nutrition Facts
4 servings
4
Cucumber gazpacho with mint and lemon: the quick recipe.
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This cucumber gazpacho is super refreshing! Serve it very cold as a starter, at a drink, or whenever you feel the need for freshness!
Gazpacho
1 Cucumber
6 Mint
5 Lemon (its juice)
Black pepper
Gaspacho garnish
Cherry tomato
Orange
Cucumber cubes
Mint
Lemon
Directions
1
Clean the cucumber and cut it into cubes... You can peel it and remove the seeds if you prefer, but then you will need 2 cucumbers...
2
Put the diced cucumber in a blender with the mint leaves and the juice of half a lemon. Add pepper. Blend everything until you have a smooth mixture... Adjust the seasoning if necessary.
3
To finish, pour the mixture into small bowls and place them in the fridge. Before serving, garnish with pieces of cherry tomatoes, diced cucumber, slices of lemon, and mint leaves.
Ingredients
Gazpacho
1 Cucumber
6 Mint
5 Lemon (its juice)
Black pepper
Gaspacho garnish
Cherry tomato
Orange
Cucumber cubes
Mint
Lemon
Directions
Directions
1
Clean the cucumber and cut it into cubes... You can peel it and remove the seeds if you prefer, but then you will need 2 cucumbers...
2
Put the diced cucumber in a blender with the mint leaves and the juice of half a lemon. Add pepper. Blend everything until you have a smooth mixture... Adjust the seasoning if necessary.
3
To finish, pour the mixture into small bowls and place them in the fridge. Before serving, garnish with pieces of cherry tomatoes, diced cucumber, slices of lemon, and mint leaves.
Notes
-
Clef
Fresh and very tasty -
Ledan
Please provide the text you would like translated. -
Nest
Quick and refreshing small appetizer that is very easy to make. Thank you.
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