Nutrition Facts
4 servings
4
Vegetarian Platter Recipe
The English platter (or "assorted platter") is a cold mix of meats and charcuterie. It is also available in a vegetarian version. Here is a recipe for a vegetarian English platter to share with family or friends.
Ingredients
8 Egg
40 Butter
Salt
Pepper
1 Cucumber
1 Radish
Directions
1
Wash the lettuce, cucumber, and radishes.
2
Roughly chop the lettuce leaves, slice the cucumber and radishes thinly. Set aside.
3
Whisk the eggs with salt and pepper.
4
Heat the butter in a skillet.
5
Cook the beaten eggs in butter over medium heat, pulling the edges toward the center, for a few minutes.
6
To finish, fold the omelette in half. Serve immediately with green salad, cucumber, radishes, and homemade vinaigrette.
Ingredients
Ingredients
8 Egg
40 Butter
Salt
Pepper
1 Cucumber
1 Radish
Directions
Directions
1
Wash the lettuce, cucumber, and radishes.
2
Roughly chop the lettuce leaves, slice the cucumber and radishes thinly. Set aside.
3
Whisk the eggs with salt and pepper.
4
Heat the butter in a skillet.
5
Cook the beaten eggs in butter over medium heat, pulling the edges toward the center, for a few minutes.
6
To finish, fold the omelette in half. Serve immediately with green salad, cucumber, radishes, and homemade vinaigrette.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH