Recipe for Oriental Beef Meatballs

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AuthorCategoryDifficultyBeginner

Enjoy these eastern-style beef meatballs. Simple and quick to make, they offer a change from ground beef! Pair them with Italian or Moroccan tomato sauce, as you prefer.

Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
 300 ground beef
 1 egg
 1 coriander
 1 small onion
 1 clove garlic
 1 ginger
 1 turmeric
 1 cumin
 salt pepper
 oil
 flour
Directions
1

Preparation of the ingredients Peel and chop the garlic and onion. Chop the cilantro, peel and grate the ginger.

2

Mix the ingredients for the meatballs In a bowl, combine the meat, seasonings, spices, salt and pepper, and the egg. Mix well to bind all the ingredients together.

3

Shape the balls into the size of a large nut and dust them lightly with flour.

4

Cooking the meatballs Heat some oil in a skillet and place the meatballs to sear for about ten minutes, turning them to brown all sides. Season with salt and pepper.

5

Drain the meatballs on a paper towel to remove excess fat, and serve hot.

Ingredients

Ingredients
 300 ground beef
 1 egg
 1 coriander
 1 small onion
 1 clove garlic
 1 ginger
 1 turmeric
 1 cumin
 salt pepper
 oil
 flour

Directions

Directions
1

Preparation of the ingredients Peel and chop the garlic and onion. Chop the cilantro, peel and grate the ginger.

2

Mix the ingredients for the meatballs In a bowl, combine the meat, seasonings, spices, salt and pepper, and the egg. Mix well to bind all the ingredients together.

3

Shape the balls into the size of a large nut and dust them lightly with flour.

4

Cooking the meatballs Heat some oil in a skillet and place the meatballs to sear for about ten minutes, turning them to brown all sides. Season with salt and pepper.

5

Drain the meatballs on a paper towel to remove excess fat, and serve hot.

Notes

Recipe for Oriental Beef Meatballs
  • christele-f44December 29, 2018
    Extra. Mega, super tasty with magical spice aromas throughout the house. A delight with a simple green salad. My suggestion: I fried them in a little olive oil (not too much oil needed). I also think that the quality of the products (especially the ground meat) is essential; personally, I have a very good supplier.
  • YasmineDecember 29, 2018
    Impeccable To enhance a simple ground beef patty, here is a simple, quick recipe that can be adjusted according to the spices you have on hand. My suggestion: I served these meatballs with skewers, fresh vegetables, and mint tabbouleh. Fresh and delicious.
  • CathieDecember 29, 2018
    Really very good Easy, quick, and very good. Moreover, you can have a lot of fun with the spice mix, which gives the impression of not making the same recipe twice in a row.
  • HellerDecember 29, 2018
    Super tasty...with tagliatelle. A delight or couscous...
  • LoulouDecember 29, 2018
    Good and easy

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Nutrition Facts

2 servings

Serving size

2

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