Nutrition Facts
4 servings
4
Pork Roast with Prunes Recipe
No Reviews
A great classic, perfect for a small dinner with friends.
Ingredients
800 Boneless pork tenderloin
200 Pitted prune
3 Butter
1 Chopped onion
2 cloves Chopped garlic
1 Chopped fresh parsley
2 Chopped tomato
20 White wine
Salt
Pepper
Directions
1
Using the handle of a wooden spoon, make a lengthwise hole in the pork tenderloin. Stuff with prunes. Tie the roast with kitchen string. Salt and pepper.
2
Brown the roast in butter on all sides over medium heat (be careful not to burn the butter). Transfer the meat to a baking dish.
3
To finish, preheat the oven to 190ºC. In the fat that was used for the roast, sauté the onion, garlic, and parsley until golden. Add the tomato and white wine. Bring to a boil and baste the meat with this sauce. Cook in the oven for 30 minutes.
Ingredients
Ingredients
800 Boneless pork tenderloin
200 Pitted prune
3 Butter
1 Chopped onion
2 cloves Chopped garlic
1 Chopped fresh parsley
2 Chopped tomato
20 White wine
Salt
Pepper
Directions
Directions
1
Using the handle of a wooden spoon, make a lengthwise hole in the pork tenderloin. Stuff with prunes. Tie the roast with kitchen string. Salt and pepper.
2
Brown the roast in butter on all sides over medium heat (be careful not to burn the butter). Transfer the meat to a baking dish.
3
To finish, preheat the oven to 190ºC. In the fat that was used for the roast, sauté the onion, garlic, and parsley until golden. Add the tomato and white wine. Bring to a boil and baste the meat with this sauce. Cook in the oven for 30 minutes.
Notes
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yva-s
Easy to make and well done. I also soaked the prunes in wine, which added more character to the sauce. Next time, I will add mushrooms and mustard to vary things a little. -
janet
Great recipe Since my husband discovered this recipe, I no longer have a place in the kitchen! Ladies, relaxation is a must! As for the recipe, nothing to criticize. -
ANNE
I made this recipe yesterday, doubling the quantities and cooking time to 1 hour and 30 minutes for 1.6 kg. It was a delicious dish; it was the first time I had such tender pork roast, a wonderful dish that was greatly appreciated; people are asking me for the recipe!! -
Syane
Hello. Easy recipe to make. Before stuffing my meat, I soaked the prunes in white wine, and 10 minutes before the end of cooking, I added 4 quartered apples and 10 prunes. Excellent recipe, yum yum. Thank you. -
cochina
Delicious! Not having any wine, I used about 100 ml of rum and it was (OMG) super good, maybe it's a good solution for those who found the wine too strong.
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