Nutrition Facts
6 servings
6
Recipe for Garlic Lamb Chops, Baked in the Oven.
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Discover this recipe for garlic lamb chops, baked in the oven. This recipe is sure to delight your guests at Easter.
Ingredients
12 Lamb chop
400 Charlotte-type potatoes
400 Colored Carrot
30 Butter
1 Garlic
4 Parsley
1 Fresh thyme
1 pinch Salt
1 pinch Pepper
Directions
1
Preparation of the vegetables Peel the potatoes and carrots, then slice them into thin rounds. Heat the butter in a pan and sauté the potatoes, carrots, and garlic cloves for 30 minutes. Stir regularly, season with salt and pepper, and set aside in a dish.
2
Preparation of the meat Sear the chops in the same pan for 2 minutes on each side. Preheat the oven to grill mode at 200 °C.
3
Cooking Then place in a dish and cover with slices of potatoes, carrots, and garlic. Add fresh thyme on top and bake for 10 minutes.
Ingredients
Ingredients
12 Lamb chop
400 Charlotte-type potatoes
400 Colored Carrot
30 Butter
1 Garlic
4 Parsley
1 Fresh thyme
1 pinch Salt
1 pinch Pepper
Directions
Directions
1
Preparation of the vegetables Peel the potatoes and carrots, then slice them into thin rounds. Heat the butter in a pan and sauté the potatoes, carrots, and garlic cloves for 30 minutes. Stir regularly, season with salt and pepper, and set aside in a dish.
2
Preparation of the meat Sear the chops in the same pan for 2 minutes on each side. Preheat the oven to grill mode at 200 °C.
3
Cooking Then place in a dish and cover with slices of potatoes, carrots, and garlic. Add fresh thyme on top and bake for 10 minutes.
Notes
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