Nutrition Facts
4 servings
4
Cheese Cannelloni with Spinach Recipe
No Reviews
Discover this cheese and spinach cannelloni recipe.
Ingredients
2 Shallot
1 clove Garlic
30 Butter
500 Fresh spinach
20 Thick sour cream
1 Egg
Salt
Pepper
Directions
1
Preheat the oven to 180°C.
2
Peel the shallots and garlic and chop them. Melt 20 g of butter in a pan, then sauté the shallots and garlic for a few minutes. Add the spinach and let it wilt.
3
Drain the spinach and then chop it. Mix it with the cream, the egg, and half of the cheese cut into small cubes.
4
Butter a large baking dish. Fill the cannelloni with the filling and place them in the dish. Add the remaining cheese cut into slices, then bake for 40 minutes.
5
Tip: To easily stuff the cannelloni, use a piping bag.
Ingredients
Ingredients
2 Shallot
1 clove Garlic
30 Butter
500 Fresh spinach
20 Thick sour cream
1 Egg
Salt
Pepper
Directions
Directions
1
Preheat the oven to 180°C.
2
Peel the shallots and garlic and chop them. Melt 20 g of butter in a pan, then sauté the shallots and garlic for a few minutes. Add the spinach and let it wilt.
3
Drain the spinach and then chop it. Mix it with the cream, the egg, and half of the cheese cut into small cubes.
4
Butter a large baking dish. Fill the cannelloni with the filling and place them in the dish. Add the remaining cheese cut into slices, then bake for 40 minutes.
5
Tip: To easily stuff the cannelloni, use a piping bag.
Notes
-
L?a
Rich tartiflette cheese! What a shame! Cooking starts with local produce and quality, and it seems to me that we are fortunate to have a cheese that perfectly meets those criteria: reblochon! It is our duty to support this deserving industry, so no to industrial cheese and long live reblochon! And if it is farm-made, even better!
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH