Nutrition Facts
4 servings
4
Baked turkey cutlets with curry and yogurt, potatoes
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Discover this recipe for baked turkey cutlets with curry and yogurt, potatoes. This complete dish can be adapted according to your family's preferences: substitute turkey with chicken, veal, or pork, mix the potatoes with other vegetables of your choice... It's up to you!
For the dish
4 Turkey cutlet
1 dash Oil
1 Potato
1 pinch Salt
1 pinch Pepper
For the marinade
125 Plain stirred yogurt
1 Red Thai curry paste
1 Fish sauce (or soy sauce)
2 Lemon juice
1 Ground ginger
1 Ground coriander
Directions
1
Preparation of the marinade In a bowl, mix all the ingredients for the marinade. Add the turkey cutlets and mix well to coat them. If you have time, cover and refrigerate for 1-2 hours.
2
Preparation of the potatoes Preheat the oven to 180°C, convection (or 200°C, static). Wash the potatoes and cut them into wedges.
3
Cooking Oil a baking sheet with 2 tablespoons of oil. Place the cutlets in the center and arrange the potatoes around them. Season the potatoes with salt and pepper and drizzle with a few streams of oil.
4
To finish, bake and cook for 40 minutes. Halfway through cooking, turn the potatoes. Serve immediately, very hot.
Ingredients
For the dish
4 Turkey cutlet
1 dash Oil
1 Potato
1 pinch Salt
1 pinch Pepper
For the marinade
125 Plain stirred yogurt
1 Red Thai curry paste
1 Fish sauce (or soy sauce)
2 Lemon juice
1 Ground ginger
1 Ground coriander
Directions
Directions
1
Preparation of the marinade In a bowl, mix all the ingredients for the marinade. Add the turkey cutlets and mix well to coat them. If you have time, cover and refrigerate for 1-2 hours.
2
Preparation of the potatoes Preheat the oven to 180°C, convection (or 200°C, static). Wash the potatoes and cut them into wedges.
3
Cooking Oil a baking sheet with 2 tablespoons of oil. Place the cutlets in the center and arrange the potatoes around them. Season the potatoes with salt and pepper and drizzle with a few streams of oil.
4
To finish, bake and cook for 40 minutes. Halfway through cooking, turn the potatoes. Serve immediately, very hot.
Notes
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