Nutrition Facts
4 servings
4
Recipe for a casserole of tarbais beans with crayfish.
A delicious recipe for a casserole of tarbais beans with crayfish.
Ingredients
4 Pike fillet
8 Whole crayfish
20 Crayfish tails
20 Crawfish bisque
4 Smoked trout
1 Onion
10 Candied tomato
Olives
Olive oil
Salt
Pepper
Directions
1
Sauté the chopped onions and sun-dried tomatoes in a little olive oil.
2
Add the cooked beans and moisten to the desired level with water and crayfish bisque.
3
When the preparation boils, add the crayfish tails, whole crayfish, and pike fillets. Let cook on low heat for 15 minutes.
4
To finish, season with salt and pepper. Serve in a small dish and add a slice of smoked trout and olives. Serve.
Ingredients
Ingredients
4 Pike fillet
8 Whole crayfish
20 Crayfish tails
20 Crawfish bisque
4 Smoked trout
1 Onion
10 Candied tomato
Olives
Olive oil
Salt
Pepper
Directions
Directions
1
Sauté the chopped onions and sun-dried tomatoes in a little olive oil.
2
Add the cooked beans and moisten to the desired level with water and crayfish bisque.
3
When the preparation boils, add the crayfish tails, whole crayfish, and pike fillets. Let cook on low heat for 15 minutes.
4
To finish, season with salt and pepper. Serve in a small dish and add a slice of smoked trout and olives. Serve.
Notes
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