Nutrition Facts
2 servings
2
Pan-Fried Salmon Steaks Recipe
No Reviews
Easy to make at the last minute.
Ingredients
2 Fresh salmon steak
1 Green bell pepper
2 Tomato
1 Onion
1 Dry white wine
Olive oil
Salt
Pepper
Parsley
Directions
1
Cut the vegetables into small pieces and sauté them in a little olive oil. Add the glass of white wine, season with salt and pepper, and let it simmer gently.
2
Add the salmon fillets on top of the vegetables and cook covered for 30 minutes, adding a pinch of salt with herbs.
3
Add a little parsley before serving.
4
To finish, serve hot with rice.
Ingredients
Ingredients
2 Fresh salmon steak
1 Green bell pepper
2 Tomato
1 Onion
1 Dry white wine
Olive oil
Salt
Pepper
Parsley
Directions
Directions
1
Cut the vegetables into small pieces and sauté them in a little olive oil. Add the glass of white wine, season with salt and pepper, and let it simmer gently.
2
Add the salmon fillets on top of the vegetables and cook covered for 30 minutes, adding a pinch of salt with herbs.
3
Add a little parsley before serving.
4
To finish, serve hot with rice.
Notes
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xavier
Pan-fried salmon steaks I would like to make this recipe tonight for my friends, but I would like to know how long the vegetables should simmer with the white wine before adding the fish. Thank you in advance. -
gwenaelle18
A quick and light recipe for the evening. -
claudine-g21
Brine? I would like to try it, but what is it? Brine - where can I buy it? Thank you. -
Rose
Pan-fried salmon steaks Easy, light, and appetizing recipe. I tried it, and I can tell you that it’s worth the effort.
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