Nutrition Facts
4 servings
4
Recipe for Vegetable Salad with Hard-Boiled Eggs
Today I offer you a new salad recipe. With this heat, salads are on the menu every day. This salad is fresh, light, yet still quite complete and nutritious. It can be served as a starter, as a side dish with grilled meats, or even as a light main course, with melon as a starter, for example, and a bit of cheese to finish.
Salad
1 Cucumber
4 Tomato
2 Avocado
3 Hard-boiled egg
parsley
Vinaigrette
4 olive oil
2 Lemon juice
1 Dijon mustard
1 garlic powder
1 Provençal herbs
Salt
Pepper
Directions
1
Wash and dry the cucumber and the tomatoes. Peel the eggs.
2
Cut the cucumber and tomatoes into 1/2 slices. Cut the avocados into pieces. Place in a large mixing bowl.
3
Cut the eggs into quarters and set aside on a plate. Finely chop the parsley.
4
In a small bowl, mix all the ingredients for the dressing. Pour over the salad. Toss well.
5
Add the egg wedges on top and sprinkle with parsley.
6
To finish, serve immediately.
Ingredients
Salad
1 Cucumber
4 Tomato
2 Avocado
3 Hard-boiled egg
parsley
Vinaigrette
4 olive oil
2 Lemon juice
1 Dijon mustard
1 garlic powder
1 Provençal herbs
Salt
Pepper
Directions
Directions
1
Wash and dry the cucumber and the tomatoes. Peel the eggs.
2
Cut the cucumber and tomatoes into 1/2 slices. Cut the avocados into pieces. Place in a large mixing bowl.
3
Cut the eggs into quarters and set aside on a plate. Finely chop the parsley.
4
In a small bowl, mix all the ingredients for the dressing. Pour over the salad. Toss well.
5
Add the egg wedges on top and sprinkle with parsley.
6
To finish, serve immediately.
Notes
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