Nutrition Facts
4 servings
4
Polenta burgers with goat cheese, honey, and thyme.
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From Marseille to Nice, everyone knows Panisse! This delicious southern specialty made from chickpea flour lends itself to many preparations. In slices, as chips, or fries, it is very easy to cook for an original appetizer or a sunny meal!
Ingredients
400 Polenta
8 Goat cheese log
2 Honey
Thyme
8 Cherry tomatoes
Directions
1
Slice the polenta into rounds about 1 cm thick, and sauté them in an oiled pan for 3 minutes on each side.
2
Cut the tomatoes in half.
3
Place a slice of polenta on a plate, then add a few leaves of salad, slices of tomato, 2 slices of goat cheese, a bit of honey, and fresh thyme crumbled. Cover with a second slice of polenta.
4
To finish, start again with the other burgers. Serve immediately.
Ingredients
Ingredients
400 Polenta
8 Goat cheese log
2 Honey
Thyme
8 Cherry tomatoes
Directions
Directions
1
Slice the polenta into rounds about 1 cm thick, and sauté them in an oiled pan for 3 minutes on each side.
2
Cut the tomatoes in half.
3
Place a slice of polenta on a plate, then add a few leaves of salad, slices of tomato, 2 slices of goat cheese, a bit of honey, and fresh thyme crumbled. Cover with a second slice of polenta.
4
To finish, start again with the other burgers. Serve immediately.
Notes
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798891
Hello. I think there's a major error in your recipe. Polenta is made from cornmeal and panisse is made from chickpea flour! You should correct the title of this recipe because apparently, it's panisse that you have used. I haven't made this recipe, but it must be very good. -
Sindy
It takes time to prepare and it doesn't have much flavor. -
Elis?e
Very good recipe! -
Ahmed
It's Good
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