Nutrition Facts
6 servings
6
Kohlrabi Tzatziki Recipe
Tzatziki puts you in a summery mood. Try it with all kinds of vegetables other than cucumber: raw zucchini, red bell pepper (but that's more like ktipiti), black radish, fennel, etc. In spring, kohlrabi will delight you.
Ingredients
1 kohlrabi (250 to 300 g)
1 green onion (or 2 small ones)
2 cloves garlic
300 Greek yogurt
1 lemon
2 olive oil
½ dill
½ mint
½ sea salt (optional)
Directions
1
Peel the kohlrabi and the onion. Grate them using a manual grater or a food processor. Squeeze the grated kohlrabi in a clean cloth to remove excess water and prevent the tzatziki from being too watery.
2
Wash, dry the herbs, and remove the leaves before chopping them. Squeeze the lemon. Mix the Greek yogurt (made from cow or sheep milk) with the chopped herbs (mint and dill) in a large bowl. Press the garlic over it. Add the lemon juice and season with a little salt.
3
To finish, mix the grated kohlrabi with the yogurt and refrigerate the tzatziki for at least 30 minutes (up to two days) before enjoying it. Drizzle with olive oil, add some fresh herbs, and serve with some tacos, for example.
Ingredients
Ingredients
1 kohlrabi (250 to 300 g)
1 green onion (or 2 small ones)
2 cloves garlic
300 Greek yogurt
1 lemon
2 olive oil
½ dill
½ mint
½ sea salt (optional)
Directions
Directions
1
Peel the kohlrabi and the onion. Grate them using a manual grater or a food processor. Squeeze the grated kohlrabi in a clean cloth to remove excess water and prevent the tzatziki from being too watery.
2
Wash, dry the herbs, and remove the leaves before chopping them. Squeeze the lemon. Mix the Greek yogurt (made from cow or sheep milk) with the chopped herbs (mint and dill) in a large bowl. Press the garlic over it. Add the lemon juice and season with a little salt.
3
To finish, mix the grated kohlrabi with the yogurt and refrigerate the tzatziki for at least 30 minutes (up to two days) before enjoying it. Drizzle with olive oil, add some fresh herbs, and serve with some tacos, for example.
Notes
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