Nutrition Facts
3 servings
3
Recipe for Leek and Salmon Lasagna
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A complete and healthy dish with starches, vegetables, and fish!
Ingredients
2 Salmon
4 Leek white part
20 Liquid cream
1 Chives
1 Old-fashioned mustard
½ Lemon juice
Directions
1
Slice the leeks (frozen is possible). Then sauté them in a pan with a knob of butter. When the leeks are cooked, add 5 tablespoons of liquid cream and mix. Set aside. Season with salt and pepper, add 1/2 cup of water, cover, and let simmer for 10 minutes.
2
In the meantime, cook the salmon fillets for 10 to 15 minutes in boiling salted water.
3
Drain, remove the bones, and crumble the pieces. Add the lemon juice, chives, mustard, and 100 ml of cream, and mix everything together. Season with salt and pepper.
4
Pre-cook the lasagna for 2 to 3 minutes in salted water, drain and set aside.
5
Butter a 20*20 cm baking dish, place 2 sheets at the bottom, then add the leek and salmon mixture. Repeat this step again and finish with a layer of lasagna.
6
To finish, pour the remaining cream on top of the lasagna, sprinkle with grated cheese, and bake for 25 minutes at 180°C (gas mark 6).
Ingredients
Ingredients
2 Salmon
4 Leek white part
20 Liquid cream
1 Chives
1 Old-fashioned mustard
½ Lemon juice
Directions
Directions
1
Slice the leeks (frozen is possible). Then sauté them in a pan with a knob of butter. When the leeks are cooked, add 5 tablespoons of liquid cream and mix. Set aside. Season with salt and pepper, add 1/2 cup of water, cover, and let simmer for 10 minutes.
2
In the meantime, cook the salmon fillets for 10 to 15 minutes in boiling salted water.
3
Drain, remove the bones, and crumble the pieces. Add the lemon juice, chives, mustard, and 100 ml of cream, and mix everything together. Season with salt and pepper.
4
Pre-cook the lasagna for 2 to 3 minutes in salted water, drain and set aside.
5
Butter a 20*20 cm baking dish, place 2 sheets at the bottom, then add the leek and salmon mixture. Repeat this step again and finish with a layer of lasagna.
6
To finish, pour the remaining cream on top of the lasagna, sprinkle with grated cheese, and bake for 25 minutes at 180°C (gas mark 6).
Notes
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fabienne.b86
Family Delicious, simple, family-friendly, and balanced. My suggestion: Replace the sour cream with unsweetened condensed milk or cottage cheese. -
aurelitemp
Good recipe I replaced the salmon with white fish and added smoked trout for flavor.
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