Nutrition Facts
4 servings
4
Grilled Summer Vegetable Pita with Blood Sausage and Onions Recipe
A pita recipe proposed and photographed by the author.
Ingredients
2 blood sausages with onions
1 Red bell pepper
1 green bell pepper
1 Red onion
2 cloves Garlic
2 Olive oil
50 young shoots or arugula salad
1 Cucumber
1 Greek yogurt
2 Lemon juice
2 Chopped fresh dill
Flower of salt
Freshly ground pepper
Directions
1
Cut the peppers into thin strips and mince the red onion and garlic.
2
Cook the black puddings with onions in a pan with a bit of fat, lightly browning them.
3
Heat the olive oil and quickly grill the vegetables. Set aside.
4
Prepare the sauce by mixing together Greek yogurt, chopped dill, lemon juice, then season with salt and pepper. Set aside.
5
Slice the blood sausages into pieces.
6
Slice the cucumber into thin rounds.
7
To finish, cut the pita bread in half. Fill each half with yogurt sauce, some lettuce leaves, grilled vegetables, cucumber, and black pudding with onions.
Ingredients
Ingredients
2 blood sausages with onions
1 Red bell pepper
1 green bell pepper
1 Red onion
2 cloves Garlic
2 Olive oil
50 young shoots or arugula salad
1 Cucumber
1 Greek yogurt
2 Lemon juice
2 Chopped fresh dill
Flower of salt
Freshly ground pepper
Directions
Directions
1
Cut the peppers into thin strips and mince the red onion and garlic.
2
Cook the black puddings with onions in a pan with a bit of fat, lightly browning them.
3
Heat the olive oil and quickly grill the vegetables. Set aside.
4
Prepare the sauce by mixing together Greek yogurt, chopped dill, lemon juice, then season with salt and pepper. Set aside.
5
Slice the blood sausages into pieces.
6
Slice the cucumber into thin rounds.
7
To finish, cut the pita bread in half. Fill each half with yogurt sauce, some lettuce leaves, grilled vegetables, cucumber, and black pudding with onions.
Notes
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