Nutrition Facts
4 servings
4
Vegetarian Bowl Recipe
A recipe for a balanced and tasty vegetarian bowl!
Bowl
200 Rice vermicelli
40 Roasted and salted peanuts
2 Grated carrots
120 Shredded red cabbage
40 Cucumber
1 Coriander
2 Mint
4 Soy sauce
2 cloves Chopped garlic
1 Chopped white onion
1 Cinnamon
4 White vinegar
4 Sugar
Sauce
6 Lime juice
4 Soy sauce
2 Rice vinegar
2 Brown sugar
2 cloves Chopped garlic
2 Grated lemongrass
Directions
1
Marinate the vegetable balls with soy sauce, 1 tablespoon of sesame oil, chopped garlic, sliced onion, cinnamon, and star anise, mixing well.
2
Refrigerate for 30 minutes. Marinate the carrots with a tablespoon of white vinegar, a pinch of salt, and a teaspoon of sugar. Repeat the same process for the red cabbage.
3
In a hot and lightly oiled skillet, place the frozen vegetable balls and sear them over high heat for 2 minutes and 30 seconds, then add the onion and continue cooking on low heat with a lid.
4
In a bowl, first place the noodles, then the cucumber, carrots, and red cabbage, then add the vegetable balls, herbs, and peanuts.
5
To finish, drizzle everything with sauce.
Ingredients
Bowl
200 Rice vermicelli
40 Roasted and salted peanuts
2 Grated carrots
120 Shredded red cabbage
40 Cucumber
1 Coriander
2 Mint
4 Soy sauce
2 cloves Chopped garlic
1 Chopped white onion
1 Cinnamon
4 White vinegar
4 Sugar
Sauce
6 Lime juice
4 Soy sauce
2 Rice vinegar
2 Brown sugar
2 cloves Chopped garlic
2 Grated lemongrass
Directions
Directions
1
Marinate the vegetable balls with soy sauce, 1 tablespoon of sesame oil, chopped garlic, sliced onion, cinnamon, and star anise, mixing well.
2
Refrigerate for 30 minutes. Marinate the carrots with a tablespoon of white vinegar, a pinch of salt, and a teaspoon of sugar. Repeat the same process for the red cabbage.
3
In a hot and lightly oiled skillet, place the frozen vegetable balls and sear them over high heat for 2 minutes and 30 seconds, then add the onion and continue cooking on low heat with a lid.
4
In a bowl, first place the noodles, then the cucumber, carrots, and red cabbage, then add the vegetable balls, herbs, and peanuts.
5
To finish, drizzle everything with sauce.
Notes
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