Nutrition Facts
4 servings
4
Veal stew with green olives: the easy recipe
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Discover this recipe for veal stir-fry with green olives in the Provençal style. This easy recipe is loved by family and friends… Perfect for your next dinner.
Ingredients
1 Veal fillet cut into pieces
120 Pitted green olive
1 Onion
2 cloves Garlic
1 Tomato concentrate
1 Flour
2 Olive oil
1 Thyme
1 Bay leaf
1 pinch Salt
1 pinch Pepper
Directions
1
Preparation of the vegetables Peel the onion and garlic. Slice the onion.
2
Preparation of the meat Cut the meat into large cubes. In a pot, brown the pieces of meat with a spoonful of olive oil. Add the tomato paste, onions, garlic, and flour. Mix well and add water to the level of the meat.
3
Cooking Add thyme and bay leaf and season. Let simmer for 2 hours on low heat.
4
Serving At the moment of serving, sauté the olives in olive oil and add them to the preparation. Enjoy your meal!
Ingredients
Ingredients
1 Veal fillet cut into pieces
120 Pitted green olive
1 Onion
2 cloves Garlic
1 Tomato concentrate
1 Flour
2 Olive oil
1 Thyme
1 Bay leaf
1 pinch Salt
1 pinch Pepper
Directions
Directions
1
Preparation of the vegetables Peel the onion and garlic. Slice the onion.
2
Preparation of the meat Cut the meat into large cubes. In a pot, brown the pieces of meat with a spoonful of olive oil. Add the tomato paste, onions, garlic, and flour. Mix well and add water to the level of the meat.
3
Cooking Add thyme and bay leaf and season. Let simmer for 2 hours on low heat.
4
Serving At the moment of serving, sauté the olives in olive oil and add them to the preparation. Enjoy your meal!
Notes
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Laetitia
Good Even better with more cooking. A recipe that warms you up. My suggestion: a little powdered chili to spice it up. -
Mimi
Delicious this preparation. -
Sylvie postel
I love this recipe that I make very often. -
nenette
excellent recipe. -
Michel
Cook the olives in clear water for about 30 minutes to desalinate them, then add them directly to your mixture.
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