Nutrition Facts
4 servings
4
Moroccan Chicken and Vegetable Tagine Recipe in a Thermomix
Tagine is a traditional dish from the Maghreb, spicy, simmered, to be enjoyed with family or friends, served with couscous. Here is an easy recipe to prepare chicken and vegetable tagine using a food processor.
Ingredients
4 Chicken thigh
4 Potato
3 Carrot
3 Zucchini
10 Pitted green olive
1 Onion
2 cloves Garlic
3 Olive oil
2 Spice mixture
150 Water
Salt
Pepper
Directions
1
In the bowl of a food processor, blend the peeled and halved onion and garlic for 5 seconds at speed 5.
2
Add the olive oil and sauté for 5 minutes at 100°C on the "Reverse" and "Simmer" settings.
3
Add the chicken thighs, salt, and pepper to the bowl and sear the meat for 2 minutes on each side at 100°C, speed 2.
4
To finish, add the ras el-hanout, olives, potatoes, carrots, and peeled and diced zucchini into 3 cm pieces, along with water. Set the program for 20 minutes at 100°C, in "Reverse" and "Simmer" modes.
Ingredients
Ingredients
4 Chicken thigh
4 Potato
3 Carrot
3 Zucchini
10 Pitted green olive
1 Onion
2 cloves Garlic
3 Olive oil
2 Spice mixture
150 Water
Salt
Pepper
Directions
Directions
1
In the bowl of a food processor, blend the peeled and halved onion and garlic for 5 seconds at speed 5.
2
Add the olive oil and sauté for 5 minutes at 100°C on the "Reverse" and "Simmer" settings.
3
Add the chicken thighs, salt, and pepper to the bowl and sear the meat for 2 minutes on each side at 100°C, speed 2.
4
To finish, add the ras el-hanout, olives, potatoes, carrots, and peeled and diced zucchini into 3 cm pieces, along with water. Set the program for 20 minutes at 100°C, in "Reverse" and "Simmer" modes.
Notes
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